Live Music at The Resort at Pelican Hill

  • Sat 8/19
  • Thu 8/24
  • Fri 8/25
  • Sat 8/26

Live music takes over the weekend scene at Pelican Grill & Bar and Great Room Social Lounge. Mix, mingle and unwind late into the night with popular local bands and creative cocktails.

Live Band: Thursdays – Saturdays starting at 9 p.m.

Live Guitarist: Daily from 5–7 p.m.
Live Band: Thursday, Friday & Saturday starting at 7:30 p.m.


Smoked Sundaze at Oak Grill

  • Sun 8/20
  • Sun 8/27

Take a trip down South, y’all. This summer, Oak Grill is bringing back a touch of Southern hospitality with its popular Slow Smoked Sundaze. Dig into BBQ favorites like baby back ribs, fried chicken and whole-grilled branzino paired with hearty sides and down-home desserts. Wash it all down with our watermelon mint lemonade, spiked with vodka if that’s your thing.

Sundays starting June 11.
$38 per adult, $12 per child 5 – 12. Pricing excludes tax and gratuities.


Childrens Resort Etiquette Classes

  • Sun 9/24
  • Sun 11/19

Children ages 7-12 are cordially invited to expand their understanding of social, travel and dining etiquette with a fun and educational class from 2:30 – 5:30 p.m. Led by Kathleen Cover, Founder and President of The Etiquette School of Beverly Hills and Newport Beach, certified by the prestigious American School of Protocol, each three-hour course offers a positive, relaxed and approachable setting.

$175 per child per class; limited to 12 children per class; advance reservations required; classes subject to cancellation at any time. 

For dates, enrollment deadlines and more program details, please view our 2017 enrollment form here.


Wedding Etiquette Soiree

  • Sun 10/22

For brides, grooms and their parents, as well as anyone who wishes to polish their dining and social etiquette, this fun and interactive program features wedding etiquette traditions, favorable first impressions, gracious hosting, written correspondence, domestic and continental fine dining, and a special spa etiquette talk and tour. Enjoy Prosecco and hors d’oeuvres, followed by dinner and dessert, including tips for wedding cake cutting as a couple.

$195 per person per class; individuals welcome to attend; advance reservations required; classes subject to cancellation at any time.

For more details on the program and enrollment deadlines, please view our 2017 enrollment form here.

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