<span>Savor</span> | Pelican Hill Magazine | Page 4

Savor

Indulge in Orange County Cuisine Through Artisanal Recipes and Resort Dining

Feel Refreshed With This Shaved Fennel & Citrus Salad

The Heat is On at Pelican Grill

Taste the Cocktail Revival

How to Create a Bruschetta Bar for Your Next Soiree

Your Quintessential Game Day Experience

This is How You Make Pasta Like a Professional

Recreate One of Your Favorite Dishes From Andrea

Your Next Underground Supper Club Experience

You Have to Try This Flank Steak With Farro Salad & Chimichurri

The Resort at Pelican Hill

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