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Electric City Butcher: Pork 101 Workshop

January 24, 2019 @ 7:00 pm - 9:00 pm

Electric City Butcher is excited to offer its most requested class, Pork 101. This hands-on overview will teach you how we source our animals, how to identify the different parts of the pig, the basics of breaking it down, and how to prepare your favorite cuts. We’ll review knife skills, seam butchery, and you’ll get to cut any meat you take home.

Each student takes home 4 lbs. of pork, gets an Electric City Butcher Tool bag (boning knife, twine, handouts, coupons), and 10% off any purchases in the shop that evening. Light food and refreshments served afterward.

What do I get with the class?
–Hands-on instruction in how to break down a whole Llano Seco pig.
–10% discount on any in-store purchases made that evening.
–ECB Tool Bag: boning knife, butchers’ twine, handouts, 10% off coupon for next time.
–Drinks and meat-tastic snacks at the end of the evening.

Public parking is available in the Bush Avenue Parking Structure (at 4th Street). Metered parking is available along 4th Street.

Feel free to contact us with any questions at askthebutcher@electriccitybutcher.com or (714) 474-9096.

Refund Policy
If you can’t make it, please let us know 72 hours before class starts. Due to popular demand, class registrations are non-refundable, but you can always transfer your ticket to a different date or attendee. Any late cancellations (after 72 hours) get 50% of the registration fee in store credit.


January 24, 2019
7:00 pm - 9:00 pm


Electric City Butcher
201 East 4th Street
Santa Ana, CA 92701 United States
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