POKE BOWL
Serves 2
- 10 oz grade A/sushi grade tuna, medium dice
- 4 tbsp fresh-cut scallions
- 8 tbsp Ponzu sauce
- 2 tbsp fresh ginger, minced
- 2 cups cooked brown rice
- 1 cup cucumber, diced
- 1 cup seaweed (wakame)
- 1 cup soybeans (edamame)
- 1 fresh avocado
In a small mixing bowl place tuna, scallions, Ponzu sauce and ginger. Mix everything until coated. In a large dinner bowl place half of the cooked brown rice and gently arrange half of the other ingredients around the rice. To finish, place avocado on top of the rice as garnish, either diced or sliced. Repeat in second bowl. Enjoy!
Coliseum Pool & Grill | The Resort at Pelican Hill® | www.coliseumnb.com
