A Celebration of Food, A Menu of Farm-Fresh Fare
W
e know that often it is the food that makes an event truly memorable and brings people together in a special way. So with a passion for the freshest seasonal ingredients, most creative presentations and uniquely customizable menus, the chefs and culinary team at the Resort take the utmost pride in the dishes they create. They choose local foods grown at The Irvine Ranch,® they make their own pasta fresh daily and they create 12 flavors of gelato each day. Rest assured, your event is in the finest hands with their culinary team.
Did you know? You can take everything you love about Pelican Hill, anywhere. Just bring them the vision of your event, be it an elegant dinner for 200 in our ocean-view ballroom or a casual barbecue at the beach, and they are sure to bring it to life, brilliantly, vibrantly and masterfully. Wherever your location and whatever your theme—their catering team will take care of everything you need, from artful cuisine and exquisite linens to florals and live entertainment. It’s all delivered with gracious, friendly service that defines the “Pelican Hill Experience” no matter where your event takes place.
For more information about catering, please visit www.pelicanhill.com.
