Sunny days and warm evenings beg for
a bounty of bright flavors like the ones you’ll taste in these culinary creations from Andrea
and Pelican Grill.
CANTEENI MARTINI
2 oz Nolet’s Gin
1 oz St. Germain Liqueur
1 oz cranberry juice
¼ oz lime juice Fresh rosemary
GARNISH
1 sprig fresh rosemary
Minced orange peel
Granulated sugar
Combine the Nolet’s Gin, St. Germain Liqueur, cranberry and lime juices, and fresh rosemary in a mixing tin with ice and shake vigorously. Mix the minced orange peel and sugar, and rim a cold martini glass. Strain the drink into the prepared glass, garnish with a fresh rosemary sprig and enjoy!
FIORELLI
½ oz Hendrick’s Gin
1 oz St. Germain Liqueur
1 oz lemon juice
Simple syrup
Prosecco or Champagne
GARNISH
Edible flowers
Combine Hendrick’s Gin, St. Germain Liqueur, lemon juice and a splash of simple syrup in
a Champagne flute, then stir and fill with the Prosecco or Champagne.
Garnish with a colorful edible flower. Cheers!
